Entrees

- Entree
- Kuku Curry (Chicken Curry)
  
  18.00
  
  Our signature slow cooked seasoned chicken.
- Samaki wa Nazi (Coconut Tilapia)
  
  21.00
  
  Deep fried whole tilapia fish seasoned in rich coconut sauce
- Mchuzi wa Maharagwe
  
  16.50
  
  Red bean coconut stew with choice of side.
- Nyama Mchuzi (Beef Stew)
  
  18.50
  
  Slow cooked marinated beef stew in authentic Swahili Village spices and seasoning.
- Mbuzi Kaanga (Grilled goat)
  
  23.00
  
  Char-grilled chunks of marinated goat meat sautéed with onions tomatoes and cilantro
- Nyama Kaanga (Gilled Beef)
  
  20.50
  
  Grilled beef seasoned with cilantro, onions and tomatoes
- Samaki fillet (Coconut Tilapia Fillet)
  
  18.50
  
  Deep fried tilapia fillet in a rich coconut curry or sautéed with onions
- Ndengu
  
  16.50
  
  Slow simmered lentil coconut stew with your choice of side.
- Goat Soup / Pepper Soup
  
  11.00
  
  (Supu) Goat soup with slow cooked super spicy peppers
  Available on weekends only
  
  Add chapati for $4.00
- Mokimo with Beef or Goat Stew
  
  14.00
  
  Mashed peas, potatoes, sauteed onions and corn (mokimo) served with your choice of beef or goat stew.
- Nyama Choma (Grilled Beef Steak) Entree
  
  21.00
  
  Char-grilled beef cubes, seasoned with authentic Swahili spices.
- Mbuzi Choma (Grilled Goat)
  
  22.50
  
  Marinated chunks of goat meat, char-grilled and sauteed with onions.
- Kuku Curry (Curry Chicken)
  
  18.00
  
  Chicken in a tantalizing curry stew.
- Mbuzi Mchuzi (Goat Stew)
  
  21.00
  
  Slow cooked marinated goat stew in authentic Swahili Village spices and seasonings.
- Kuku Choma (Grilled Chicken)
  
  18.00
  
  Marinated spicy chicken breast grilled over an open smokey fire.
- Samaki Kaanga (Deep Fried Tilapia Fish)
  
  20.00
  
  Perfectly seasoned deep fried whole tilapia fish on bone
- Samaki wa Mchuzi (Tilapia Masala)
  
  20.50
  
  Deep Fried tilapia fish topped with savory tomatoes,onions, and cilantro sauce.